Description
80% meat, 10% bone, 10% offal.
Locally sourced and slaughtered in Devon, this Queen’s Jubilee Special mince comprises of Scottish Salmon, Wild Venison and local Lamb Offal and can be fed as part of a Complete or DIY raw diet and comes packed and sealed in a 1kg tray.
Ingredients: 80% meat made up from Scottish Salmon and Wild Venison,10% lamb offal, 10% bone.
Typical analysis 100g
Water 74.45
Protein 17.95
Fat 4.45
Ash 1.85
Fibre 0.1
Product Size: 1kg tray







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