cotswold raw turkey sausages
Cotswold Raw Turkey Sausages
Code: 0
£ 2.95
Cotswold RAW sausages are made in the Cotswolds from quality British meat and local seasonal vegetables. Their food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label. Cotswold Raw have worked closely with veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of our recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society. The 80/20 complete turkey meal is formulated for active working dogs and consists of 80% raw meat and bone, 20% fresh seasonal vegetables and natural herbal supplements. Cotswold RAW sausages are made using a natural hog skin casing.
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Cotswold RAW sausages are made in the Cotswolds from quality British meat and local seasonal vegetables. Their food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label.

Cotswold Raw have worked closely with veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of our recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society. 

The 80/20 complete turkey meal is formulated for active working dogs and consists of 80% raw meat and bone, 20% fresh seasonal vegetables and natural herbal supplements. Cotswold RAW sausages are made using a natural hog skin casing.
 



Ingredients: British turkey with bone, beef heart, beef liver, beef kidney,  free range eggs, fresh seasonal vegetables (carrots, cabbage, kale), milled flaxseed, wheatgerm, kelp, milk thistle, dandelion, alfalfa, spirulina, nettle leaf, turmeric and thyme.
 


 


Analytical Constituents:
 

Protein 16.6%, Fat 12.0%, Ash (inorganic matter) 3.4%, Fibre 0.3%, Moisture 65.7%

Energy content 2007 kcal/kg

Ca: P ratio 1.7



Feeding Guide:
Adult dogs should be fed, as a guide, 2-3% of their bodyweight per day. 
Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal should be fed raw.
Thoroughly defrost food before serving. 
Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.
 



Product Size: 500g & 1KG